Menu options

Here are our most popular standard menus, but we can tailor exactly as required.

Bronze menu

  • Roasted Pig, Buns, Apple Sauce, Stuffing, Crunchy Crackling
  • Plates, Serviettes, Cutlery and Condiments.
  • Chef in full whites and Assistant to serve.

Silver menu

  • As per our Bronze Menu
  • Addition of a choice of three freshly prepared salads.
  • Fresh Herbs & Italian Salad, Greek Salad or Homemade Coleslaw

Gold menu

  • As per our Silver Menu
  • Addition of a crispy-skinned Jacket Potato with Butter

Platinum menu

  • As per our Gold Menu
  • Addition of a choice of three delicious desserts
  • Lemon Meringue Pie, Chocolate & Raspberry Cheesecake or Individual Fruit Pavlova

Roast Pork Buns, Sage & Onion Stuffing, Apple Sauce and Crunchy Crackling

Roast Beef Buns, Caramelised Onions with Horseradish, English Mustard or Mustard Mayo

Roast Lamb served in Flatbreads, Greek Salad with Tzatziki Sauce

Roast Chicken Baguettes, Sage & Onion Stuffing with Cranberry Sauce